“Eat the Rainbow” is a colorful tagline used by dietitians and nutritionists and a completely legitimate strategy for good health.
Field of Greens delivers the full spectrum of color with over 21 fruits, vegetables, herbs, and spices to improve your well-being.
Fruits and vegetables contain phytochemicals – each with their own unique set of benefits. The major colors, red and green, not coincidentally, complement each other at either end of the color wheel. They're synergistic.
For optimal health, the USDA recommends 5 cups of fruits and vegetables a day.
Each scoop of Field of Greens has a serving of fruits and vegetables.
NATURAL SOURCE OF VITAMINS AND MINERALS
SUPPORT HEALTHY METABOLISM
Directions: Take 1 serving (one scoop) and mix with 8 oz. or more of water. Each bottle contains a one month supply.
FIELD OF GREENS’S Organic Greens Blend contains 12 different vegetables, fruits, and herbs. Some of the well-known greens like spinach, kale, and broccoli are rich in phenolic acids, carotenoids, flavanoids, glucosinalates, and vitamins. Researchers have found the phytochemicals contained in such foods to be a primary reason why vegetables reduce the risk for various diseases. A few unique plants, spirulina and chlorella, are superfoods. These blue-green algae can detoxify heavy metals, improve white blood cell function, reduce cholesterol, and improve endurance.
A healthy metabolism is paramount for overall health. Without it, everything else breaks down. Ginger, Licorice, Turmeric, and Green Tea all support a fully functioning metabolism. Ginger reduces nausea and increases nutrient absorption by increasing enzyme activity in the digestive tract. Licorice helps protect against heartburn and ulcers. Turmeric performs a myriad of helpful functions such as reducing gas and bloating and promoting liver health (the liver is perhaps the most important organ for metabolism). Finally, Green Tea increases metabolic rate, fat oxidation, and insulin sensitivity
The Organic Reds Blend is packed with anthocyanins, carotenoids, tannins, and more. Blueberry contains very high levels of malvidin, an anthocyanidin that can reduce DNA damage, blood pressure, pro-inflammatory factors, and general oxidation along with several other beneficial effects. Tart cherries are a popular food with endurance athletes for their ability to promote lipid metabolism and reduce muscle damage and soreness. Beets are another superfood. High in naturally-occurring nitrates, beets improve vascular health.
The influence of gut bacteria on human health is strikingly robust. To keep our helpful bacteria going, FIELD OF GREENS contains 2 grams of prebiotic fiber, which is essentially bacteria food. Bacillus Coagulans improves immunity, reduces bloating, enhances protein absorption, and increases anti-inflammatory cytokines.
I was unsure with my first purchase of Field of Greens until I tried it, and all i have to say is wow!! Great tasting, easy way to get all those servings of fruits and vegetables in your diet. No joke I subscribed today to get my Field of Greens delivered monthly so that I never run out. Try it, you'll love it!!
First order received a week or so back, so far so good, really appreciate the organic ingredients, not easy to find similar. Although we can order higher quantities, of any suggestions would be to offer in larger double size container, such as a 600g or 21.2oz.
Either way, great product for those of us not usually having the time to prepare greens, reds, metabolic, and probiotic blends as we should.
Great way to get your nutrients and it tastes good.
I take it usually with grape juice, but I was on a road trip, used water. It still tasted great. I was surprised. It gives me a kick of energy. Great stuff.
I started using FoG about 4 months ago, 2 months into my current fitness program. I love mixing it with Sucralose sweetened tea every morning adding servings of fruits and vegetables to my diet without the calorie load. So far in 6 I have dropped from 274 pounds to 235, increasing lean muscle mass from 19% to 23.1 %, and dropping Body fat from 41.2% to 36.9%.